The BTVTEd is a four-year degree program that equips learners with adequate and relevant competencies in teaching specific area in food and service management and with technology and livelihood courses.
The program aimed to develop highly competent and motivated teachers in technical and vocational education in their area of specialization. Its curriculum shall impart a body of knowledge, skills, attitudes, values, and experiences that will provide Grade 9 – 10 TLE teachers, Senior High School teachers for the Tech-Voc Livelihood Track, TVET Trainers/Instructors, and faculty members in higher education institutions with the necessary competencies essential for effective teaching.
Graduates of BTVTEd are considered to have satisfied the TESDA requirement for Trainers’ Methodology. The specified body of knowledge, skills, attitudes, values, and experiences shall include the following: (a) a general education component, consistent with CMO No. 20, series of 2013; (b) a professional education component to include courses under three broad categories: 1) theory and concept courses, 2) pedagogical content knowledge, and 3) experiential learning courses.